1. Vikings SM City Cebu Restaurant –
The venue is awesome! It is the best buffet experience you can
have. And not only that, it has been awarded for the third time with a
prestigious Outstanding Food Retailer - Small Category thus becoming a Hall
Fame Awardee. The Vikings is the largest restaurant in the Philippines serving its
customer the famous buffet dining. The venue is awesome with all its branches
in elegantly themed structures…massively! The Vikings have had 11 branches
nationwide.
2. Lantaw Native Restaurant –
3. Cafe Laguna –
Perfect venue. The best food.
Started by Lita Urbina, the first restaurant in 1991 was her way of sharing her authentic Filipino dishes with everyone. With all the right reasons, Lita who comes from a family of culinary enthusiasts makes Café Laguna the best choice for all banqueting needs. Café Laguna back then is a labor of love. Now, its home-cooked meals still smell of goodness and love. Lita, with the backing and encouragement of her loving family, served carefully prepared meals reminiscent of her childhood memories of her “mother’s kitchen and the countless hours spent indulging at the dinner table.”
Moreover, Café Laguna is
now a “celebrity” synonymous with the warm Filipino hospitality coupled with
the great Filipino dishes. Additionally, Café Laguna is great for family
gatherings and momentous celebrations. Presently, it has seven branches
nationwide serving hundreds of customers each day.
4. AA BBQ & Restaurant –
Craving for seafood and freshly cooked grilled fish and pork
paired with sinigang soup, this is the best place to be. Cebu City's original
grill venue serving the finest pork BBQ, grilled seafood, and chicken dishes,
it is genuinely scrumptious and fresh. From a modest lone location in Lahug,
Cebu City, AA BBQ & Restaurant, has had now 8 branches conveniently
situated across Cebu City and surrounding areas. A must-visit restaurant when
in Cebu City.
5. House of Lechon –
The Cebu’s House of Lechon was opened in 2015 and awarded as
number one Lechon Maker of the Year by Cebu’s Business Achievement and
Recognition Awards in 2016. A great achievement! Then in just a few years, at
least 4 branches had sprouted around Metro Cebu. Moreover, they are also famous
for their very own version of spicy Lechon. The restaurant offers a calming
ambiance as it shows a very warming Filipino hospitality. But, for all you
know, Lechon is not the only dish being served for there are other varieties
that reflects Filipino biases when it comes to food. They are serving the
Filipino favorites Humba (Filipino braised pork originating from the Visayas),
the famous Utan Bisaya (a kind of Vegie soup), Kinilaw Fiesta (a native
Philippine ceviche), Sinigang na Tanigue (A kind of sour and savory fish stew
with vegetables), Chicken Tinola (Filipino chicken soup usually with
vegetables), baked scallops, and many more. All in all, a sumptuous meal,
indeed!
6. Isla Sugbu Seafood City –
Best place for quality seafood lovers! Awarded the Best Seafood
Restaurant for four years now, the latest in 2019. So, Paluto All You Can
Buffet now, the pioneer in ‘PALUTO’ in the Philippines! The idea of ‘PALUTO’ is
that the customers choose the fresh seafood you want from their displayed selection,
get them to cook it, and you are free to eat all you want! There are at least
50 cooks in the kitchen to prepare your food, so, worrying time is not to worry
– that is how thorough Isla Sugbu when it comes to serving the favorite
mouthwatering dishes. The hooked of the day mouthwatering dishes are the
adobong Pusit, Lambay sa Gata, and shrimp Gambas.
7. Gerry's Grill Restaurant & Bar –
At Gerry’s Grill, sumptuous Filipino dishes have been served
since its opening in February 1997. Ever since, Gerry’s has been creating
significant impressions in the Philippine cuisine, fast becoming a must-visit
food destination, here and abroad! The dining areas feature cozy and inviting
old-style Filipino interior providing an ambiance of warm, friendly, and welcoming
atmosphere. Moreover, the dining setup is a classic Gerry’s by using cushioned
booths to seat diners. This is a clever idea because booths provide diners
better privacy and comfort. Lastly, at Gerry’s a robust menu filled with fresh
dishes, from classic Filipino favorites to exotic cuisines are always inviting.
No Filipino dinner is ever complete without the all-time favorite, Grilled
Squid! Do not miss it!
8. Mang Inasal –
Mang Inasal’s instant success is its wide array of Filipino
comfort food, especially Chicken Inasal - with its distinctive taste that
Filipinos have grown and continued to love. The original fusion of traditional
Filipino cuisine with the dine-in concept, its distinctively Filipino style of
stamp-grilling, and special marinade made of local secret spices, makes Mang
Inasal what it is today. Their famous native-style and “nuot-sarap” Chicken
Inasal with its pioneering “unlimited rice” quickly won the hearts of its
customers. Today, with Jollibee Foods Corporation’s 100% share acquisition in
April 2016, Mang Inasal becomes the leading Filipino branded outlet in the
country, backed up with its strong portfolio of Chicken Inasal, Pork BBQ,
Halo-Halo, and Palabok. Lastly, Mang Inasal has steadily grown ever since its
acquisition, making it one of the fastest-growing quick-service restaurants in
the country. To date, Mang Inasal has over 450 stores nationwide and counting.
0 Comments
Hate messages, hate speech, and any form of bullying and racism is not our cup of tea but the healthy discussion is. So, beware of such habits! Thanks for your comments. Comments with respect!